Hambre

The Thai food movie that's a mix of "The Menu" and "Whiplash" is somewhat similar in some ways, but it's not entirely a copy because it has its own storyline. The story is about a middle-class girl who dreams of elevating herself in high society by showcasing her cooking skills. However, her successful recipe doesn't make her as famous as she expected, and the villainous chef is straightforwardly evil. The characters lack depth in the latter part of the movie, turning it into a typical good vs. Evil scenario, leading to a happy ending that's too easy and predictable. Darker viewers may be slightly disappointed, but overall, the movie is enjoyable, with the lead actor charmingly portraying the role, making the viewers engaged in every scene. There are many beautifully shot cooking scenes, and the production value is high. It is the first Thai movie on Netflix that feels like it has reached a high international standard.

If you were to take the film, "Rockstar": where a naive yet hidden talent is is plucked from the shadows of obscurity and thrust into the spotlight of fame and notoriety, then this is that movie...only substituting the stage for the stove.

"Aoy" is a young woman, sweating as a fry cook in her father's run-down take-out shop in the slums of Thailand. Unhappy with her station in life, by a sheer chance encounter with a particular diner sends her destiny to the top of the food chain, led by the most famous and prestigious culinary master in the country..."Chef Paul."

Chef Paul's food is of the highest standard sourced from the highest quality suppliers. Aoy soon discovers in Chef Paul's meticulous, cutting-edge kitchen, there is no room for error, and nothing short of excellence. Only the most wealthy of society can afford Chef Paul's services. Aoy learns her culinary skills quickly, but also quickly learns where the line of quality meets pretentiousness. It's only when she crosses that line, that a plate of food for the soul is abandoned in favour of selling your soul on a plate.

I was not familiar with any of the cast, but I must say, their performances were outstanding. The central character "Aoy" played by Chutimon Chuengcharoensukying was absolutely captivating. Her stern yet flawed mentor, "Chef Paul", played by Nopachai Chaiyanam gave a riveting performance. The cinematography, set decoration, sound design, and locations gave as much colour and flavour as the food prepared in this movie. The costumes ranging from slum-wear to millionaire were flawless.

This type of movie is quite common as the proverbial, "Grass is Greener on the Other Side" film, though don't let this stop you from giving it a watch. It is a slow-burner, running at almost two-and-a-half hours, yet is excellently paced and never gives a moment to drag. Though, I would have liked to have seen the characters pushed a little further to emotional breaking point to learn what made them truly tick. We get this somewhat from Chef Paul, but not so much from the other characters.

Overall, this was a satisfying film to come out of from South-East Asia, Martial arts was substituted in favour of the culinary arts. The extensive range of food would satisfy any palette.

This is definitely a film the famous, Uncle Roger must review!

Very engaging film for any food lover. The main character played by Chutimon Chuengcharoensukying did a terrific job as an actress. You can really feel the emotions during the intense scenes. Sadly she was the only character with any depth. It felt like her world and everyone was just living in it. The supporting roles were kind of interesting but only surface level.

Many of the plot turns were pretty cheesy. The scenes of violence and the reasons behind them were random, weird and had no build up. The head chef was cool, and stoic, which is to be expected from many successful chefs, however, he had outbursts that didn't make that much sense.

There was a few ominous scenes of rich people living out their gluttony with depictions of them eating flesh-like food. It was a clear dynamic between rich people betrayed as greedy while low-status people betrayed as simply, caring, loving, yet frustrated. It was very interesting to see this depiction, especially during the flashback scene of the Head Chef's upbringing. The comment about the caviar had me burst out laughing.

The cinematography was enjoyable and the dishes looked great. Its probably was kept me engaged the most.

Overall, this film was good. I would recommend it for sure. Many aspects were rushed, and had little development, but remained exciting and had scenes that moved me. The ending will leave most with lots of questions and unfulfilled, but you will give reflections.

I remember Chutimon Chuengcharoensukying from 2017's Bad Genius and here too, she's phenomenal. While the easy (and obvious) way to look at Hunger is Whiplash meets The Menu, the writing and direction are both pretty solid. They have an interesting tale to tell here; one that doesn't just stick to the hierarchy in a fine-dining restaurant's kitchen. Of course, those bits are as hard-hitting as they come, but the socio-economic layers that the writing offers, sweeten the pot. The protagonist's character arc is clear-cut, and the transitions that she goes through - physically, emotionally, and financially - are always at the film's forefront.

Not only is the film super engaging, it makes you root for the protagonist's eventual realizations. How far are you willing to go to stay relevant and successful in the modern era? And how much success and relevance is too much? Very pertinent questions like these are answered through fiery exchanges between the leads, against the backdrop of deliciously cooked food (and some grotesque consumption). The film also doesn't shy away from doing its bit on "eating the rich" and speaking in detail of their high-profile perversions. From a thematic perspective, Hunger has as much in common with the Malayalam film Ustad Hotel as the films I mentioned above. Nothing comes above family, I guess?

The scene at the hospital between Nopachai Chaiyanam and Chutimon Chuengcharoensukying is spectacular. Not only does it open eyes to the antagonist's understanding of life, but it also throws darts at the protagonist for the choices she's about to make. Same goes for the climactic showdown between the two, but this section treats celebrity connoisseurs as objects of feeding, hence the lessened impact. If Netflix is doing something right, it's in giving Thai cinema the funding it needs to make competent drama-thrillers like this with great production values and cinematography.

Thai thriller film produced in 2023. This is the second food master movie this year after The Menu. Working in a small family restaurant of their own, the girl cook applies to work for the country's most famous chef, hoping to become a great chef. After the application, he passes the screening, but over time he sees that the job is not at all as he hoped, and that he does not take part in human emotions such as pity, emotionality and compassion on the way to the top.

The movie is about 2 and a half hours, but it is watched with interest. It does not bore the audience, on the contrary, it makes the audience feel the tension it aims at. The story of the chief cook is really nice. There is also the main idea that the artistic meals made here are not meant to satisfy hunger. At the last summit, the size of the price to be paid to be permanent is explained.

There is no sex or nudity in the movie.