Market Kitchen

It is always a delight to sit back and enjoy this informative "talk and eat" cook show. It proves that the good "ol' poms" might actually be learning to cook real food.

Visitor like Charley Boorman give that show an excellent grounding and the DIY dinners by Jason Aveton are just great.

The studio audience is real, and they seem to actually be there because they want to learn something new, not just to appear on the telly. The passing audience is authentic.

The guest chefs are always interesting, they don't need patronise or swear to prove they know how to cook.