De grønne slagtere

One of the recent American television cult favorites has been Hannibal. Mads Mikkelsen has brought a new look and style to the show as the title character—and he and the TV series are a bit different in style and tone than the films. This isn't at all a bad thing…and Influx has been following the show for some time. While I am NOT a die-hard fan of the show, my daughters are and insist on watching it and wonder why I am not equally excited about the show. As for me, I like Mikkelsen—but I prefer him in films. He's done quite a few brilliant and highly inventive Danish films, such as After the Wedding, A Royal Affair and The Hunt (all of which were nominated for Oscars for Best Foreign Language film). However, I finally found something unusual—a movie with Mikkelsen that is sort of like a warm-up for his later role as Hannibal Lecter. And, it seems like a natural for fans of the TV series to watch.

The Green Butchers is a very, very strange film that I did enjoy. It's about two rather asocial guys who work at a local butcher shop. They hate their boss and decide to go into business for themselves. Svend (Mikkelsen) is the 'front man'—the guy who usually greets customers and sells them their meat. In contrast, Bjarne (Nikolaj Lie Kaas), prefers to work in the back—butchering the meat and avoiding people as much as possible. Bjarne is a complicated and sad man—late in the film you learn why he is so withdrawn. Svend, on the other hand, just wants to be a success and for people to like him. In the meantime, however, their business appears to be failing—and their grand opening is a catastrophe.

An unexpected death turns out to be just what the boys needed! When their electrician accidentally freezes himself to death in their walk-in freezer, Svend panics and tries to hide the evidence. He is worried this accidental death would be bad for business and decides to get rid of the body in an unconventional way—he butchers him, marinates the meat and sells it to customers. And, the meat is a HUGE hit—such a bit hit that all evidence of the accidental death is soon consumed. But, with the prospect of losing all these new customers, Svend makes the practical, yet nasty decision to procure another body….and so on and so on.

The strangest part about this film is that it's really NOT a comedy. I had just assumed it was a dark comedy like Eating Raoul but instead found that it was a drama….and a very light drama at that. While you'd think that the film would be disgusting and bloody, it actually isn't and the two murderers (especially Bjarne) are rather likable anti- heroes. In fact this is the most amazing thing about the film—it's about cannibalism but is neither a comedy nor a horror film. On top of that, the ending is very, very strange…and a bit funny in a very off- beat sort of way. Not a brilliant film but very inventive and strangely likable. Plus, if you cannot get enough of Mads Mikkelsen as Hannibal, perhaps this will help feed your need for more.

If you don't mind subtitles, you like comedy and truly interesting characters, along with a taste of something different from mainstream American cinema, then take a chance and rent this film.

Two contrasting friends, (one very neurotic sweater, the other the strong quiet loner type) working for a jerk butcher in a smaller danish town, decide to strike out on they're own together and open a butcher shop themselves. Not successful at first they incorporate something new to they're recipe and become an instant hit with the village.

That being an interesting story in itself, this smartly humorous film is laced with even more, (friendship, romance, crime, death, personal tragedy) that makes this film so funny yet riddled with numerous subtle interests that make it so interestingly funny yet warm and fuzzy.

A must mention is the characters created and the actors making them believable. You can have the best script yet if the characters aren't believable it can sink a film and with this, the directing, acting, character believability and story all mesh so well they make this a very entertaining film.

So, if your in the mood to stretch a lil, want to see something very good yet done a bit differently, then I suggest you rent this film while I'm on my way out to find more by director writer Anders Thomas Jensen.

The art of the absurd is alive and thriving in current Danish cinema! Well, at least it is in this movie. Nobody in this movie are amused. They are all either annoyed or shocked, and if they aren't yet, they soon will be! It is a story of screw-ups, murder, embarrassment, dignity, and, in the end, love and redemption. The chilling, awkward humorous style is idiomatic and won't appeal to everyone, but personally I found it to have just the right fascinating mix of the bizarre and the absurd. You pity the characters from a distance, even as you dislike them up close and personal. But their story is so tragic that you find it in yourself to forgive them and be happy for them, even when they get away with murder.

This is, in my judgment, definitely the best Danish movie of the last few years.

9 out of 10.

With Green Butchers (aka: De Grønne Slagtere) we are in the territory previously marked out by Sweeney Todd, Eating Raoul, Delicatessen and the like: art house cannibalism. The peculiar flavour of writer-director Anders Thomas Jensen's film is partly explained by this choice of subject, as well as his involvement in the Dogme film movement, having contributed scripts for Mifune (1999), The King is Alive (2000), as well as Open Hearts (2002). The Dogme movement has made a virtue of making films to a strictly naturalistic series of rules, the severity of which, whether entirely serious or not, was intended to "force the truth out of characters and settings." Green Butchers is not a Dogme film, but some of its characteristics owe themselves to an artistic manifesto which instructed its adherents to make films by all means available, even "at the cost of good taste" if necessary.

It's Jensen's second feature film after the well-received Flickering Lights (aka: Blinkende Lygter, 2000 - a film which also starred Mikkelsen and Kaas), another comedy-drama. Jensen's sly, dry humour is much in evidence here, too, as we follow the business of his two misfit butchers, 'Sweaty' Svend and pot smoking Bjarne, into the path of making meals out of unwanted humans. As critics have observed, this is a film with two intertwined threads, with much overt, and grisly, dark comedy revolving around Sven, a man who "has never been loved." He's apparently unable to show anyone the inside of his freezer without adding them to the chilled cabinet for the customers next morning, prepared as his speciality dish 'Chicky Wicky'. Bjarne's story brings to the narrative more in the way of pathos and sweetness as, while struggling with the predations of his increasingly erratic partner in butchery, he also has to come to terms with the sudden revival of his brain damaged twin brother, as well as burgeoning relationship with the slightly naïve Astrid.

Playing both Bjarne and twin Eigil, Nikolaj Lie Kaas is remarkable in giving entirely separate performances throughout, so much so that I was going to make him a name to watch, but a quick look at his filmography reveals that he has already made 28 (including one related to his portrayal here, the notorious Dogme film Idiots of 1998) of which no fewer than 20 will have appeared in the last five years! The Walkenesque Mikkelsen, who is perhaps most familiar to British and American viewers as Tristan in the recent version of King Arthur, is also memorable, offering up Svend's characteristic, sweaty, culpability whilst sporting an unnaturally high, damp forehead (an on-screen effect gained, we learn, by a watering unit ingeniously devised by the special effects department).

In the interviews which accompany the film on disc, Jensen mentions how keen he was to "make something better than farce" out of his subject matter and, if it has a fault, it is that his film occasional teeters too far in the opposite direction, refusing some obvious opportunities to show the comedy of panic or grim humour. Instead, Dogme's metier means that Green Butchers unfolds slowly, with more natural pauses and silences, and an unforced lunacy all of its own. Such deadpan absurdity frequently pays dividends (one especially relishes Svend's quiet words to the newly returned Eigel, soft toy under his arm, that he should "point the giraffe somewhere else, so that we can talk calmly again") although there have been complaints from some that a sharper edge to the bloody proceedings, other than those demonstrated by Bjarne and Svend's knives, would have been welcome. To be sure, some cannibalistic movies, such as Romero's Dawn Of The Dead bring an apt comment on consumerism. Instead Jensen's film relates slaughter back to interior matters such as Svend's compulsive, murderous need to be loved and successful - a result he eventually achieves through his marinade - or even by placing the act of butchery in a entirely different context outside of society altogether. For instance the comment by Holger, famous for his deer sausages, that "It's mythological to kill an animal and then mock it by sticking it in its own intestine." Outraged by the role that nature played in provoking the death of his parents, Bjarne sees his work as specifically an act of revenge on animals, not people, a logic that places him apart from such characters as Sweeney Todd. While the eager consumers of Chicky Wickys queue up outside the shop eager for their next portion, obvious satire is played down. In interview, the cast and writer see the film's focus elsewhere, on "coming to terms with one's fate," or learning to live at peace with oneself.

Of course interior states are always subjective rather than objective. And if the Dogme creed values strict naturalism, then Green Butchers is a film which, although related to the movement by eschewing overt dramatics, it never the less inhabits a separate, almost fantasy world of its own - another point acknowledged on the DVD's accompanying interviews. It's a place not unaopposed to the fertile and dark imaginations of Caro and Jeunet (to whose successful Delicatessen it has sometimes been compared) if without their Gallic flamboyance, and whose odd elements gradually fit into a weird whole. Indeed the last scene of the film makes the point succinctly, drawing together the principal characters in a moment that is both playful, absurd and unifying at the same time. Given the unique nature of Green Butchers (how often does one see a Danish cannibalism movie?) as well as uniformly excellent performances, it can be recommended.

'Taste this marinade' 'No' 'Smell the marinade' 'I smoke 20 joints a day. I wouldn't smell my hair if it was on fire'

This is the kind of humour you are up against with this movie and I love it. The Green Butchers is a wry, dark but well executed movie that doesn't act like a brash, puke 'em up, farty yank movie would with the same subject matter. Oh no sir. None of that old rubbish here. Scandinavia wins again and this time it's a Danish offering. Two butchers work for a man who is less than impressed by their efforts so they go it alone and open their own butchers shop to escape his scathing criticisms and earn some self respect. The opening doesn't go well. Then there is an accident. Then there is a modicum of success. Then there is a lot of success, But, because of this there has to be another accident to keep up with supply and demand. People disappear. But the meat is so good. Do you see where I'm going with this.? Not one spoiler will there be in this review. I gave this movie 9/10. Why not the full 10? I hear you ask. Nothing is perfect in this world that's why. But The Green Butchers comes mighty close in my humble opinion. Get it people and enjoy. Oh by the way CANNIBLISM is a part of this movie. Even if it is by default. =-)