Añade un argumento en tu idiomaDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Fredd... Leer todoDI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.DI Crabbe is suspended from the police after a botched sting operation and denied his imminent retirement, and opens his own restaurant. However, his ex-boss, Assistant Chief Constable Freddy Fisher, constantly calls Crabbe back on duty.
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Nice blend of cops and robbers and cookery, great cast and varied characters each fleshed out individually. A good chemistry between the two leading players, and the others dovetail together well. Stories are light but well drawn fitting neatly into an ideal time slot for me. I found it easy to slip into getting involved with the character dynamics.
I even found a good cookery tip regarding the perfect shepherd's pie, put a layer of mash on the bottom of the casserole dish, to soak up the meat juices.
Cooking programs are an anathema to me, but I found it very easy to be interested when it was an integral part of the plot.
Photography its wrongly said doesn't lie, well to say least it fibs, food photography is a case in point. A good photo of a meal can have us salivating, but you wouldn't want to eat the food, as it would prove totally indigestible. The tricks of the trade of the food photographer, are fairly ingenious.
Why is this lengthy aside relavent? Because this program is replete with my kind of grub, especially the chefs signature dish steak and kidney pie. I am really a pie a'holic, a crucial element being the pastry, this can make or break a great pie. I get great pleasure over the food its ingredients, preparation, and presentation. Something I can never say about any food program I'm never likely to watch.
But back to my point about food photography, the way it appears on the box makes it enticing. But would you actually be able to eat that food? Is it even real food?
I even found a good cookery tip regarding the perfect shepherd's pie, put a layer of mash on the bottom of the casserole dish, to soak up the meat juices.
Cooking programs are an anathema to me, but I found it very easy to be interested when it was an integral part of the plot.
Photography its wrongly said doesn't lie, well to say least it fibs, food photography is a case in point. A good photo of a meal can have us salivating, but you wouldn't want to eat the food, as it would prove totally indigestible. The tricks of the trade of the food photographer, are fairly ingenious.
Why is this lengthy aside relavent? Because this program is replete with my kind of grub, especially the chefs signature dish steak and kidney pie. I am really a pie a'holic, a crucial element being the pastry, this can make or break a great pie. I get great pleasure over the food its ingredients, preparation, and presentation. Something I can never say about any food program I'm never likely to watch.
But back to my point about food photography, the way it appears on the box makes it enticing. But would you actually be able to eat that food? Is it even real food?
I find the slow pace and characters in this series very entertaining and a change of pace after watching the likes of Hawaii Five O and Starsky & Hutch. Richard Griffiths is perfectly cast in the lead role. The only negative is Freddy Fisher-a humorless self centered prig who abuses the talents of Henry Crabbe and then takes credit for Crabbe's success. I would like to see Fisher parachuted into Northern Borneo and have to fend for himself, using his no talent personality to survive !! LOL.
I really don't have any quibbles about this series. Until recently I could only access the first couple of series in New Zealand but have just finished a marathon of Pie in the Sky and have become totally hooked. Apparently not wanting terror, blood and guts in a detective series means that it is lightweight, if that is so, then so be it. However the story lines are decidedly chewy and the characters have substance. I did miss Cambridge when she disappeared - her clothes were stunning - and I was disappointed that Nicola didn't last the full term, but the rest of the cast/team were splendid and reacted beautifully to one another. Fisher is a complete prat, and it is a well written and well acted character that makes one want to smack him soundly on the nose. As for Richard Griffiths and Maggie Steed, no praise is high enough. It's a great watch and worth anybody's time and brain power - without getting an ulcer through stress at the same time.
One of those yearnings for simpler, happier times led me to reflect on life in the nineties and seeing this a few times lately on ITV3 only helped to foster sentimental memories of a less complex age.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
It may only be lightweight, but that's its beauty and delight. Richard Griffiths is excellent and was made for his role as the wise, phlegmatic and unconventional inspector. His portly frame hardly lends itself to much frenetic activity, but his facial expressions are a joy and all you need.
A good mix of stories, not always featuring murder, and the slice of restaurant life is a warm counter to the police activity. Plenty of understated humour from a cast of colourful characters.
In 1995 I thought that the century was ending at a pretty fast and bewildering pace, with technology and media beginning to impose itself in almost every walk of life. But watching "Pie" and remembering it all as if it were only yesterday makes me think that maybe life wasn't so fast after all. Fifteen years on and what I find so curious now is that it was made just before the world went nuts with mobile phones and The Internet. It's a show that has dated well in terms of story, but to never see anybody use a mobile phone and scant mention of computers seems strange and rather sweet.
All in all, a really good example of BBC light drama at its best, when the Corporation considered subtlety and intelligence as important as glamour and ratings.
This is a delightful series regarding a policeman with aspirations to be a chef. That delight is primarily due to the performances of Richard Griffiths and Maggie Steed. They make a great couple and seem to have good chemistry. They get on each other's nerves and yet there seems to be real intimacy between them. The supporting players are enjoyable, too, despite changes in casts from season to season. (I particularly enjoyed the character of Cambridge. Her tall smooth elegance was a nice contrast to Inspector Crabbe's portly crankiness). The exception is Freddy Fisher. His character is really just too unpleasant for such a light-hearted series. No reflection on the actor playing him! It's just that his presence was always jarring. My favorite episodes tended to exclude him. In contrast, episodes that didn't include Margaret always seemed of poorer quality. But overall, very enjoyable!
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- CuriosidadesThe exteriors of the building that were used as the restaurant are located at 64 High Street in the Old Town in Hemel Hempstead. It was originally a florist. The building became a minor tourist attraction during the series. It now houses the business of a doll house maker since the series ended in 1997. A nearby restaurant at 80 High Street renamed itself "Pie in the Sky" to capitalize on the program's popularity. It later changed its name to Les Amants. As of this writing, the original building that was portrayed as Pie in The Sky is still a doll manufacture and in business. As of July 19, 2019 it's a Richard Brown Hair Salon on Google Maps.
- ConexionesFeatured in Britain's Favourite Detectives (2014)
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Detalles
- Fecha de lanzamiento
- País de origen
- Idioma
- Títulos en diferentes países
- Пирог в небе
- Localizaciones del rodaje
- Old Town High Street, Hemel Hempstead, Hertfordshire, Inglaterra, Reino Unido('Pie in the Sky' restaurant)
- Empresas productoras
- Ver más compañías en los créditos en IMDbPro
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