Martin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy... Leer todoMartin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy bien.Martin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy bien.
- Dirección
- Guión
- Reparto principal
- Premios
- 4 premios en total
Reseñas destacadas
This is a beautiful, effortless film by the greatest director of all-time. It's charming, and light-hearted, and so familiar you will be able to relate to his parents whatever your ethnic background.
As an Italian-American myself I have to admit it was like watching one of my own home movies. My grandparents were just like Charles & Catherine Scorsese... my grandmother taught me how to make sauce just like Marty's mother does in the movie. Everything about them- the look of their apartment, the way they speak and argue- made me nostalgic for my childhood days.
At one point Catherine is in the middle of relating one of her stories and you can spot Marty in the foreground picking at the leftovers in the salad bowl... film can be this low-key, this unassuming, and be just as moving as scripted studio fare.
Oh, for days gone by...
Like his father's family, my parents grew up in poverty. There were large families living in small living places. My ancestors came to America to work for a $1 a day. As a hod carrier, my grandfather carried bricks and mortar up and down ladders all day, 12 hours a day, 6 days a week. Even when he was dying from prostate cancer, he had to work, pissing blood, to support the family.
Life was not a bowl of cherries, yet my parents believed in the American Dream and worked hard, saving their pennies, to provide their children with a decent life.
If you are an Italian American baby boomer, you will relate to this film.
Love listening to them about who cooks better, who was working where, who couldn't speak English, having property on Staten Island (so to have small lot to grow some veggies), the long and harsh trip by boat.
Seeing Scorsese talking to them, eating at the table and organizing the shot is a pleasure. He was 28 if I'm not mistaken and ready to start working on Taxi Driver... what a time to be alive... This is a must see for not only those who scream "white privilege" (to maybe realize the world is not black and white... pun intended!) but also for aspiring filmmakers to open their eyes and see how much easier it is today to film and focus on a meaningful story, rather than spectacle.
¿Sabías que...?
- CuriosidadesThis film is included in the "Martin Scorsese Shorts" set, released by the Criterion Collection, spine #1,030.
- Citas
Catherine Scorsese: I remember it, one time, he had a fig tree. He used to love fig trees. My mother couldn't stand them. In the wintertime you had to cover them, very, very well; otherwise, they froze. One winter, when he did climb up, he was gettin' old, he fell off the ladder and he got hurt. And my mother was so angry. She says to him, "I hope those fig trees die. I hope they never bloom again." And, then, of course, my mother became ill and the next winter she passed away and the trees never bloomed anymore. It was just like, she took - she took them with her. And that was that.
- Créditos adicionalesThe Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.
- ConexionesFeatured in Scene by Scene: Martin Scorsese (1998)
Selecciones populares
- How long is Italianamerican?Con tecnología de Alexa
Detalles
- Fecha de lanzamiento
- País de origen
- Sitio oficial
- Idiomas
- Títulos en diferentes países
- Italoamericà
- Localizaciones del rodaje
- Nueva York, Nueva York, Estados Unidos(location)
- Empresa productora
- Ver más compañías en los créditos en IMDbPro