Martin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy... Leer todoMartin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy bien.Martin Scorsese entrevista a su madre y a su padre sobre su vida en Nueva York y la historia familiar en Sicilia. Son dos personas que han vivido juntas durante mucho tiempo y se conocen muy bien.
- Dirección
- Guión
- Reparto principal
- Premios
- 4 premios en total
Reseñas destacadas
*** (out of 4)
Martin Scorsese short has him and a film crew talking with his parents about their history in America. The premise of this thing doesn't sound too interesting but Scorsese's parents are great storytellers and that keeps this 50-minute film moving quite well. Scorsese's father is very funny in his storytelling and his beliefs and without question he's the highlight.
Turner Classic Movies shows this every once in a while but you can also find it on a R2 disc but I'm not sure if that's official or not.
¿Sabías que...?
- CuriosidadesThis film is included in the "Martin Scorsese Shorts" set, released by the Criterion Collection, spine #1,030.
- Citas
Catherine Scorsese: I remember it, one time, he had a fig tree. He used to love fig trees. My mother couldn't stand them. In the wintertime you had to cover them, very, very well; otherwise, they froze. One winter, when he did climb up, he was gettin' old, he fell off the ladder and he got hurt. And my mother was so angry. She says to him, "I hope those fig trees die. I hope they never bloom again." And, then, of course, my mother became ill and the next winter she passed away and the trees never bloomed anymore. It was just like, she took - she took them with her. And that was that.
- Créditos adicionalesThe Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour.
- ConexionesFeatured in Scene by Scene: Martin Scorsese (1998)
Selecciones populares
- How long is Italianamerican?Con tecnología de Alexa
Detalles
- Fecha de lanzamiento
- País de origen
- Sitio oficial
- Idiomas
- Títulos en diferentes países
- Italoamericà
- Localizaciones del rodaje
- Nueva York, Nueva York, Estados Unidos(location)
- Empresa productora
- Ver más compañías en los créditos en IMDbPro