Pero... ¿quién mata a los grandes chefs?
Título original: Who Is Killing the Great Chefs of Europe?
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Uno a uno, los mejores chefs de Europa están siendo asesinados. Cada chef asesinado de la manera en que se prepara su plato especial. Los críticos gastronómicos y los autoproclamados mejores... Leer todoUno a uno, los mejores chefs de Europa están siendo asesinados. Cada chef asesinado de la manera en que se prepara su plato especial. Los críticos gastronómicos y los autoproclamados mejores chefs exigen que se resuelva el misterio.Uno a uno, los mejores chefs de Europa están siendo asesinados. Cada chef asesinado de la manera en que se prepara su plato especial. Los críticos gastronómicos y los autoproclamados mejores chefs exigen que se resuelva el misterio.
- Dirección
- Guión
- Reparto principal
- Premios
- 2 premios y 4 nominaciones en total
Gigi Proietti
- Ravello
- (as Luigi Proietti)
Reseñas destacadas
I dimly remembered this culinary comedy from the late 70s without
much affection, until a friend decided to bring along a video to be
shown after a Thanksgiving dinner last year. It's a great idea. Stuff
yourself and then take a movie break before dessert. Nothing too
heavy--preferably something light and frothy. I'm glad we did. This
is an adorable movie, and I don't know why it didn't strike me that
way the first time around.
Maybe it was the horrible and dated costumes designed for
Jacqueline Bissett. How does one take one of the most beautiful
women in the world, and tart her up in the most ridiculous
fur/leather thingies. She looks like a cheap Vegas dancer here.
George Segal doesn't escape either, wearing jeans looking like he
was poured into them and cowboy hats, he looks like the sweet
Jewish boy he is, playing in Daddy's clothing.
The heart of the movie is the wonderful Robert Morely, who plays a
gleefully glutinous gourmand and food editor who between bites
insults just about anyone coming towards him. Only Jacqueline
Bissett manages to escape his wrathful tongue. I'm not
complaining. Morely is a total delight as the misanthropic
epicurian monster.
The mystery isn't much of a mystery, and the chemistry between
Bissett and Segal doesn't appear to be setting off many sparks.
But you can waste your time on far worse things than this modest
delight, filmed all over Europe. The food looks great, and oh that
nasty Morely!
much affection, until a friend decided to bring along a video to be
shown after a Thanksgiving dinner last year. It's a great idea. Stuff
yourself and then take a movie break before dessert. Nothing too
heavy--preferably something light and frothy. I'm glad we did. This
is an adorable movie, and I don't know why it didn't strike me that
way the first time around.
Maybe it was the horrible and dated costumes designed for
Jacqueline Bissett. How does one take one of the most beautiful
women in the world, and tart her up in the most ridiculous
fur/leather thingies. She looks like a cheap Vegas dancer here.
George Segal doesn't escape either, wearing jeans looking like he
was poured into them and cowboy hats, he looks like the sweet
Jewish boy he is, playing in Daddy's clothing.
The heart of the movie is the wonderful Robert Morely, who plays a
gleefully glutinous gourmand and food editor who between bites
insults just about anyone coming towards him. Only Jacqueline
Bissett manages to escape his wrathful tongue. I'm not
complaining. Morely is a total delight as the misanthropic
epicurian monster.
The mystery isn't much of a mystery, and the chemistry between
Bissett and Segal doesn't appear to be setting off many sparks.
But you can waste your time on far worse things than this modest
delight, filmed all over Europe. The food looks great, and oh that
nasty Morely!
The mystery is the thing.
Some of the greatest Chef's of England and the Continent are being murdered all around and no one knows why. But everyone certainly knows how for all of them, whoops, wont tell more don't want to spoil any second of this movie. But yep this is a real serious murder mystery alright! The fun is in the timing, these are some of the best actors of the times. Finest of their times to be honest.
Whether handsome, beautiful or ugly, that is immaterial. They are all consummate actors, ACTING and creating the characters we either grow to love, hate, loath or find funny as hell. BUT no matter how we react to them, they do what great actors do, they make the viewers really believe in them.
The comedy and the black humor are a mix of Keystone Cops and Burns and Alan craziness. Take it for the fun it is and enjoy the movie with friends. A party is in order for this one, good wine, cheeses, fancy deserts and a little sinister fun.
Some of the greatest Chef's of England and the Continent are being murdered all around and no one knows why. But everyone certainly knows how for all of them, whoops, wont tell more don't want to spoil any second of this movie. But yep this is a real serious murder mystery alright! The fun is in the timing, these are some of the best actors of the times. Finest of their times to be honest.
Whether handsome, beautiful or ugly, that is immaterial. They are all consummate actors, ACTING and creating the characters we either grow to love, hate, loath or find funny as hell. BUT no matter how we react to them, they do what great actors do, they make the viewers really believe in them.
The comedy and the black humor are a mix of Keystone Cops and Burns and Alan craziness. Take it for the fun it is and enjoy the movie with friends. A party is in order for this one, good wine, cheeses, fancy deserts and a little sinister fun.
I noted that the only award recognition that Who Is Killing The Great Chefs Of Europe was from the Golden Globes with nominations for Jacqueline Bisset as Best Actess and Robert Morley as Best Supporting Actor. That was a mistake because this film is totally dominated by Robert Morley giving him a great role to chew on literally.
During the Sixties and Seventies Robert Morley became an international symbol of the United Kingdom with his commercials for British Airways and his promise that 'we'll take very good care of you' made to the world. I have no doubt that the films he appeared in and some of them were dreadful got a bit more revenue at the box office with Morley's appearances. But this film is far from dreadful.
In fact if you like Robert Morley this film is a treat for his fans everywhere. In this black comedy Morley plays a food critic who has the first requisite of being a food critic, he loves to eat. And he's got the girth to prove it. But along with all that good eating comes some health problems and his doctor says he has to go on a diet or else.
Right after that several of the chefs around Europe whose dish specialties have become Morley's favorites start dying in some very bizarre ways. On the list is Jacqueline Bisset whose specialty is pastries as desserts and there is a special method of dispatch earmarked for her.
Never fear Jackie has a protector in George Segal who is restaurateur/tycoon and coincidentally happens to be once married to Bisset. Can Segal figure it out, can the police figure it out, can he save the last of the great chefs?
For all that you must watch the film. But I guarantee that the laughs are there, the European photographed scenery is great, and Robert Morley is in top form. For his fans especially, this film is a must. Definitely in the top five of his best roles.
During the Sixties and Seventies Robert Morley became an international symbol of the United Kingdom with his commercials for British Airways and his promise that 'we'll take very good care of you' made to the world. I have no doubt that the films he appeared in and some of them were dreadful got a bit more revenue at the box office with Morley's appearances. But this film is far from dreadful.
In fact if you like Robert Morley this film is a treat for his fans everywhere. In this black comedy Morley plays a food critic who has the first requisite of being a food critic, he loves to eat. And he's got the girth to prove it. But along with all that good eating comes some health problems and his doctor says he has to go on a diet or else.
Right after that several of the chefs around Europe whose dish specialties have become Morley's favorites start dying in some very bizarre ways. On the list is Jacqueline Bisset whose specialty is pastries as desserts and there is a special method of dispatch earmarked for her.
Never fear Jackie has a protector in George Segal who is restaurateur/tycoon and coincidentally happens to be once married to Bisset. Can Segal figure it out, can the police figure it out, can he save the last of the great chefs?
For all that you must watch the film. But I guarantee that the laughs are there, the European photographed scenery is great, and Robert Morley is in top form. For his fans especially, this film is a must. Definitely in the top five of his best roles.
This one is going to make it to the roster of all-time great comedies. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. This ranks right up there with the best of the Ealing Studios work. A must-see for connoisseurs of literate comedy.
This is one of those often overlooked comedy gems, which people miss probably because of the title. George Segal is a riot as the entrepreneur ex-husband of Pastry Chef Jacquline Bisset, who is chasing her around Europe to get her to be the Spokes person for his latest Food chain of restaurants called "H-Dumpty" Bisset's character is one of four chefs being honored by being invited to create part of a fabulous meal for the Queen of England, set up by a very Obese Robert Morley, as the acerbic and insulting Editor-in-chief and Publisher of a first class gourmet magazine. But after the great dinner someone starts bumping off the four chefs in the manner of their own specialties. The suspects include Segal and other envious chefs not invited to participate in the historic event. Bisset becomes rather concerned when she realizes that she is the last name on the list. From there the mayhem and madcap comedy ensues. Let the game begin.
¿Sabías que...?
- CuriosidadesThe original novel revealed the murderer at the very beginning; the film opted to reveal it at the end. In addition, the film's killer in the film was not the same one as the novel.
- PifiasIn the final scene, the character of Robert Morley enumerates the three chefs that have been killed, saying "Kohner, Grandvilliers, Moulineau...", but the second chef murdered in the movie is the Italian Fausto Zoppi, not Grandvilliers, who had attempted suicide and survived. He should have said instead: "Kohner, Zoppi, Moulineau...".
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Detalles
- Fecha de lanzamiento
- Países de origen
- Idiomas
- Títulos en diferentes países
- Who Is Killing the Great Chefs of Europe?
- Localizaciones del rodaje
- 100 Park Lane, Mayfair, Westminster, Greater London, Inglaterra, Reino Unido(Max's journal office)
- Empresas productoras
- Ver más compañías en los créditos en IMDbPro
Taquilla
- Presupuesto
- 7.000.000 US$ (estimación)
- Duración1 hora 52 minutos
- Mezcla de sonido
- Relación de aspecto
- 1.78 : 1
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