Am besten bewertetS1. E1 ∙ Kolkata and ChennaiMo, 17. Juni 2013Rick Stein visits and savours the British-influenced dishes in Kolkata and Chennai.8,4/10 (18)Bewerten
Am besten bewertetS1. E2 ∙ Mumbai and PondicherryMo, 24. Juni 2013Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish Sali Murgh.8,1/10 (17)Bewerten
Am besten bewertetS1. E3 ∙ Madurai and KeralaMo, 1. Juli 2013Rick learns about temple cooking in Madurai, he makes a traditional Keralan pork curry.8,7/10 (21)Bewerten
Am besten bewertetS1. E4 ∙ Lucknow and PunjabMo, 8. Juli 2013Rick visits Lucknow, reputedly the curry capital of India, and he cooks paneer jalfrezi.8,9/10 (19)Bewerten
Am besten bewertetS1. E5 ∙ Rajasthan and Himachal PradeshMo, 15. Juli 2013Rick Stein cooks a Biryani fit for a royal banquet after a visiting Rajasthan.9,1/10 (17)Bewerten
Am besten bewertetS1. E6 ∙ Madurai and LucknowMo, 22. Juli 2013As his journey comes to an end, Rick Stein reveals the outcome of his search for the perfect curry.8,5/10 (16)Bewerten