Liste der Folgen

Dorian Yates Drumsticks (E0)

Doomed to failure - Obi & Salma from Middle Eats (E1)

Olive face I The Biggest Night (E2)

His name is Andong - Still on the fence about cast iron? (E3)

Brian Lagerstrom reveals pro bread secrets - On carbs and the feeling of hunger (E4)

What even are GMOs? What even is processed food? (E5)

Greg Doucette on cooking for lean muscle - coke syrup and the composer (E6)

Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)

Why calorie counts are wrong, and what to do about it (E8)

Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)

Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)

Restaurant menus and the art of persuasion (E11)

Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)

Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

The actual science of the 'industrial seed oil' panic (E14)

Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

How does YouTube money work (or not)? (E23)

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

BONUS: Adam and Lauren's good bad news

Champagne problems and the nature of happiness (E28)

Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

BONUS: TFW he can cook

Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

How much protein you should eat and when, with Dr. Mike Israetel (E31)

Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

Why some people can eat dairy, and others REALLY can't (E36)

Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

The Godfather is the greatest food movie (E38)

Is it actually unhealthy to be overweight? (E39)

Gas stove fumes and broken public health discourse (E40)

What makes food 'savory' or 'hearty'? (E41)

What silicone is, and why I don't love cooking with it (E42)

What intermittent fasting is, how it works, and why it might make you happier (E43)

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

On Mario Batali, J.K. Rowling and 'cancel culture' (E45)

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)