Martha makes Thanksgiving turkeys three ways. She takes you step-by-step through her roast turkey stuffed with classic stuffing to an herb roasted spatchcocked bird to a deep-fried, herb-rubbed turkey.
Martha makes incredible Thanksgiving side dishes to accompany your turkey. From roasted brussels sprouts to layered sweet potatoes to a whole pumpkin stuffed with mushroom and chestnut stuffing.
No Thanksgiving would be complete without pie. Martha makes pies to give to each of her workers on the farm including a lattice-crust apple pie, a chocolate pecan tart, and maple cinnamon squash pie.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
The holidays are all about entertaining, decorating, and giving. Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
