IMDb-BEWERTUNG
7,8/10
38.801
IHRE BEWERTUNG
Ein Dokumentarfilm über den 85-jährigen Sushi-Meister Jiro Ono, sein renommiertes Tokioter Restaurant und seine Beziehung zu seinem Sohn und.Ein Dokumentarfilm über den 85-jährigen Sushi-Meister Jiro Ono, sein renommiertes Tokioter Restaurant und seine Beziehung zu seinem Sohn und.Ein Dokumentarfilm über den 85-jährigen Sushi-Meister Jiro Ono, sein renommiertes Tokioter Restaurant und seine Beziehung zu seinem Sohn und.
- Auszeichnungen
- 3 Gewinne & 12 Nominierungen insgesamt
Takashi Ono
- Self
- (Nicht genannt)
Handlung
WUSSTEST DU SCHON:
- WissenswertesIdeally, the components of sushi should be served at two different temperatures. The rice should be body temperature for best rolling and pressing qualities, and the topping (usually fish) should be room temperature for best flavor. The apprentice preparing the rice places it in an insulated container to keep it at the correct temperature.
- Crazy CreditsIn the Special Thanks section, "The Tsukiji Fish Market" is listed twice.
- VerbindungenEdited into Independent Lens: Jiro Dreams of Sushi (2013)
- SoundtracksConcerto for Violin and Orchestra In D, Opus #5: I, Allegro Moderato, Cadenza
Written by Pyotr Ilyich Tchaikovsky
Performed by Jascha Heifetz, London Philharmonic Orchestra and John Barbirolli
Ausgewählte Rezension
Sushi lovers will be hypnotized by the 85 year old subject of the documentary Jiro Dreams of Sushi. Jiro has spent his life seeking perfection in sushi preparation, and Michelin agrees that he has come close by awarding him three stars, unprecedented for an octogenarian.
Jiro's restaurant Sukiyabashi Jiro in a Tokyo office building basement has reservations available a month away. He and his heir, Yoshikazu labor all day to buy the best raw fish at the market and sell the best sushi. Nothing less.
The film does a good job tracking the preparation, from picking one out of ten fish at any time to delicately shaping tuna around rice or massaging octopi for 20 minutes before preparation. Buying the best rice is another ritual that has its own rules, and Jiro rules.
Although the documentary can be repetitious, moments of beauty accompany the process such as likening serving sushi to a concert with different moods and tempos.
It might be best to see this film on a full stomach. Otherwise you'll be racing to the nearest Asian bistro. Not a bad thing.
Jiro's restaurant Sukiyabashi Jiro in a Tokyo office building basement has reservations available a month away. He and his heir, Yoshikazu labor all day to buy the best raw fish at the market and sell the best sushi. Nothing less.
The film does a good job tracking the preparation, from picking one out of ten fish at any time to delicately shaping tuna around rice or massaging octopi for 20 minutes before preparation. Buying the best rice is another ritual that has its own rules, and Jiro rules.
Although the documentary can be repetitious, moments of beauty accompany the process such as likening serving sushi to a concert with different moods and tempos.
It might be best to see this film on a full stomach. Otherwise you'll be racing to the nearest Asian bistro. Not a bad thing.
- JohnDeSando
- 6. Apr. 2012
- Permalink
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Details
- Erscheinungsdatum
- Herkunftsland
- Offizielle Standorte
- Sprache
- Auch bekannt als
- Jiro Dreams of Sushi
- Drehorte
- Produktionsfirmen
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Box Office
- Bruttoertrag in den USA und Kanada
- 2.552.478 $
- Eröffnungswochenende in den USA und in Kanada
- 42.035 $
- 11. März 2012
- Weltweiter Bruttoertrag
- 2.692.864 $
- Laufzeit1 Stunde 21 Minuten
- Farbe
- Sound-Mix
- Seitenverhältnis
- 1.78 : 1
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Oberste Lücke
By what name was Jiro und das beste Sushi der Welt (2011) officially released in India in English?
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