American Cuisine

A young.aspiring.master chef and his experience in France, near the chef inspiring his career. Cultural clashes, a lot of humor, a good fist of cliches and seductive. Eddy Mitchell as tough boss, protective father, not the most pleasant man and the pragmatic old friend.

Food and relations and more than interesting meet between Jason Lee and Eddy Mitchell, the beautiful job of Irene Jacob and few lovely unrealistic situations.

More than an easy romcom, a fair gallery of portraits, in French comedy style, reminding a simple, honest perspective about life and some reasonable questions , from the relation between Gabrielle and her fiance to the apparent improvised end.

But, sure, just charming.

Besides having a few too many cliches, Cuisine Americaine is a delightful romp through the world of French cuisine from the viewpoint of the earnest and naturally talented American chef. Jason Lee is supported by a cast of excellent European character actors, and gives a stand-up performance. For those interested in food and cooking, this is a great movie, otherwise just try to have fun with the numerous story-lines. I would recommend this to half of my friends.

this pleasant-enough comedy is mostly an excuse for a detailed glimpse into the world of gourmet cooking. the formulaic plot concerns an aspiring american who goes to work for a famous temperamental french chef. he ends up loved by the chef and marrying the chef's daughter. nothing special here. however, if you're interested in becoming a chef de cuisine or just curious about what goes on in the kitchens of the world's best restaurants, you'll find it fascinating. plus, there's a lot of gourmet food to drool over. especially memorable is one shot: the chef prepares to release onto the world the first dish that he invented and added to the menu himself. the camera takes the dish's pov, as the waiter carries the plate out of the kitchen, the proud cook & his loving spouse hold hands and gaze like two parents sending their only son into battle!

I happened to see this movie on the WE - Women's Entertainment Channel the other night, and I found myself fascinated by it from start to finish. I can't wait till it's on again to tape it. While following the format of a light, romantic comedy, this movie takes a close look at some of the details of food and its place in society. It follows the career of an American would-be master chef from seeing why he is dishonorably discharged from the navy to life in his family's pizza parlor to the chance to go to France and study under a French "multi-star" chef. The comedy comes from a good natured mockery of the various pomposities of the chefs, sous-chefs, food critics, tax inspectors, doctors, etc. I thought the plot was quite elaborate, and I liked all the little elements of the movie that gave it the complex flavor of a good pot a feu -- the fight at the market, the dance lessons by the middle eastern kitchen cleaner, the tantric yoga sessions, etc. Even the restaurant's little white panel truck, which you see all over the place in France (they even use them up in the vineyards). I read the few reviews that this movie received, and I think the film is grossly under-rated. There are only a few minor dubbing problems, which I barely noticed. The acting is uniformly good, and you're left with a great feeling, and the urge to go out to eat at a good French restaurant right away! I would urge people to find the movie and watch it -- even though it apparently is not available in any format except German pal videotape. Check it out on WE.

'American Cuisine' tries to do for French cuisine what 'Big Night' did for Italian cuisine and 'Eat Drink Man Woman' did for Chinese cuisine, but it lacks what those two films had - a plot. The movie is about a young American chef named Loren who goes to France to work in the kitchen of his idol, the famous Louis Boyer. It is meant to be a fast paced romp, but ends up a mess as new plot devices are thrown in every other minute. For example, Loren goes from being the slowest chef in the restaurant to taking charge of the operation when Louis Boyer goes mad. That is another implausability -- Boyer is eccentric at best, but certainly not crazy enough to shut down his restaurant or tear apart his family. No matter though. The movie's purpose was to show off the excitement of French culinary art, and it does that well. Plus, the performances by Eddy Mitchell as Chef Boyer, Irene Jacob as his daughter, and Isabelle Petit-Jacques as the nerve-wracked partner of the restaurant (was she also Boyer's wife?) are very charming. Jason Lee, on the other hand, seems to have been miscast. His performance was a bit amateurish. Still, the movie is worth a watch if only to see the food.