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A journey across America into communities defined by their ethnicity, as Misha Collins interviews largely those in food establishments on their common food traditions with food.

Curtis Stone and Alex Thomopoulos team up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.

Roadfood Adventures are not just quests for great food wherever the road leads, but an invitation for travelers to connect that memorable food to the land, to its history and culture, and to the people who grow it, cook it, and eat it. From the crystal waters of Apalachicola, Florida to the picturesque coastline of Cape Flattery, Washington and all the stops between, discover the incredible stories of the USA's people through their relationship with food.