Erweiterte Suche

Die Geschichte von verlassenen Weingütern und den Geistern, die sie angeblich noch bewohnen.

'Verticals' is a series where winemakers, winery owners, and other pivotal people in the wine business open various vintages from their career that represent the beginning, the triumphs, the hard work, and the personal tragedies-all to show the human condition in a bottle of wine.

A never-before-seen look at the minds of the sommelier and chef that make the world's best restaurants.

In this never before seen series, Ian Cauble takes his first try at the Master Sommelier exam. This took place over a year before the events of the film "SOMM"

Bobby Stuckey is one of the most celebrated Master Sommeliers in the world, but his commitment to excellence has not been an easy journey.

Open to cameras for the first time, the story of Lafite Rothschild told by Baron Rothschild and Saskia Rothschild through vintages that represent the beginning, the triumphs, the hard work, and the human condition in a bottle of wine.

A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.

A high stakes, high-pressure cooking competition show based on great sparkling wine from around the world.

A group of sea urchin divers deal with the dangers of their job.

A winemaker, winery owner, or family taste three wines as they share the history and story of a winery.

Following Bobby Stuckey for an entire year of lockdown during the COVID-19 pandemic, this is the story of one of the greatest restaurateur's struggle to save restaurants in America.

A documentary that explores the culture and cuisine of the greatest meat dishes, from the team behind the SOMM Films.

An ongoing series with people who changed the wine world.

Part master class, part stand-up comedy, this series features the stories and lessons on topics you love from masters of the topic. Master Sommeliers including Laura Fiorvanti, Jay Fletcher, and Sabato Sagaria and sake expert Eduardo Dingler discuss their journeys and their areas of expertise. From Champagne harvest to blind tasting to opening restaurants and travels in Japan, this show gives viewers an in-depth and personal look into topics with the food, wine, and hospitality world.

A series exploring wines and wine regions around the world.

An ongoing series where wine professionals meet to blind taste each other on wines.

Stories direct from the homes of celebrated masters, chefs, and winemakers.

Featuring renowned chef Kate Hill as she cooks through regions of France with French wine.

A show that follows mysterious bottles of wine. In the first episode, they talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as they attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

In this multi-layered food and art documentary, award-winning director Peter Kokoefer gets up close and personal with the chefs, artists and organizers of GELINAZ to investigate how each protagonist deals with his or her own challenges.

A series with an in-depth look at world famous wineries.

Having survived world wars, stock market crashes, and pandemics, the story of the 1874 bottle of Perrier-Jouët, culminates as the star of the December 2021 auction at Christie's of London.