Join Taco Journalists, Mando Rayo and Jarod Neece on an epic taco journey in United Tacos of America. Uncover and explore taco life and culture through Birria in L.A., Carnitas in Chicago, Brisket in Austin, Nixtamal tortillas in NYC y más.
There are two food groups in Texas: Barbecue and Tacos, and you can get the best of both worlds in Central Texas (Austin,TX). Join Taco Journalists, Mando Rayo and Jarod Neece as they explore brisket tacos and the roots of Central Texas barbecue.
Join Taco Journalists, Mando Rayo and Jarod Neece as they uncover the underground taco scene in New Orleans. They'll explore how Creole & Mexican culture have united the city through tacos and learn who helped rebuild the city post Hurricane Katrina.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore Houston's diversity through the mixing of Asian and Mexican culture, traditions & recipes and see how these immigrant stories come together.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore New York City and learn about the age old process of marking Nixtamal corn tortillas. We'll talk to tortilla makers, women entrepreneurs and explore Mexican identity in the Big Apple.
Join Taco Journalists, Mando Rayo and Jarod Neece as they explore Birria in Los Angeles. We'll learn why Birria tacos are all the rage, why L.A. is the best taco city in the U.S. and talk about the impact of street vending in the City of Angels.
Join Taco Journalists, Mando Rayo and Jarod Neece in Chicago as they explore carnitas, little meats of pork cooked to golden perfection. We'll find out how to make true carnitas and explore gentrification in Latinx neighborhoods.
