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- Who Runs the World Philippines follows famous influencer Dawn Chang, who takes a week off work to explore Manila. To make things more exciting, Dawn embarks on a journey, doing activities that she enjoys, and re-visits her own city.
- The Food that Built Asia is an entertaining and informative TV series that explores some of Asia's most iconic dishes and their journey to domestic and international fame. Told through the passionate eyes of historians, chefs, vloggers and food lovers, we unpack the history, culture, cooking and challenges behind each dish, and find out how in today's uber-clogged food space, these culinary treasures have been able to stand the test of time.
- This 60 minute documentary takes an unflinching look at the "World's Toughest Rehab" - Thamkrabok Monastery in Thailand. It is a gritty and eye-opening real-life account of the unique drug rehabilitation program undertaken by addicts and overseen by the Thai Buddhist Monks.
- What does it take to bring to life one of the world's most prestigious sporting events? Discover the efforts behind the 2022 Winter Olympics in "The Making Of: The Beijing Winter Olympics".
- This critically acclaimed series exposes the shocking underworld of crime in Asia, uncovering the secret operations of some of the most ruthless and hardened criminals in the world such as drug dealers, pimps and loan sharks.
- COVID, one year later. Low death rate, super spreadability, overwhelming the world's hospital systems - COVID vs The World takes a look at how a small, seemingly harmless virus can be so destructive, leaving scientists baffled worldwide.
- The pandemic has given some people more time to think about what truly fuels their passion in life. Watch how people began mastering their hobbies and even opening up small businesses in "Winners of COVID".
- Two best girlfriends/hosts from Singapore, Asia, go on a cross-country road trip to uncover Chinese fusion food in the USA. Cracking fortune cookies leads them to discover new attractions along the way. These adventure foodies decode the East in the West, while traveling from the east (New York City) to the west (Los Angeles).