How Well Does The 10-Minute Rule For Cooking Fish Actually Work?
If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the 10-minute rule. Don't.
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The Number One Meal You Should Try When Visiting Atlanta
If Atlanta is on your travel radar, then grab your spoons, forks, and chopsticks. We've got the best meal to eat when visiting ATL and where to find it.
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You Should Be Dipping Grilled Cheese In This Sauce For The Perfect Complement
Grilled cheese is a classic, and while many aren't afraid to dunk our sarnies into a bowl of fresh tomato soup, there's something else you should consider.
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How Texas Roadhouse Handles Prime Rib From Roast To The Moment It Hits Your Plate
Texas Roadhouse is meticulous regarding how it handles its steaks, but how it treats its prime rib is vastly different from just about every other cut of steak.
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The Oldest Italian Restaurant In The US Is Located In California
You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.
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7 Ways To Use Hummus In Everyday Cooking
If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.
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What Big Brand Is Behind Walmart's Great Value Butter?
Walmart has its own private lable for many different products, including its Great Value butter. However, who is the actual brand responsible for production?
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Alton Brown's Favorite Cheesesteak Isn't In Philadelphia
Alton Brown knows a thing or two about food, but it may shock you to learn that his absolute favorite cheesesteak sandwich doesn't come from Philly.
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How A Home Depot Workbench Can Solve Your Kitchen Island Woes
Kitchen islands are expensive and a hassle to install. Instead, opt for an affordable, convenient Home Depot rolling workbench as your kitchen’s focal point.
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Why Some Fast Food Restaurants Serve Items In A Basket
You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with little paper liners. Why is that?
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You Can Eat At The Biggest Olive Garden In The Country In This US City
The largest Olive Garden in the country is a sight to see: three stories tall, with around 500 seats, you can expect to wait for hours in this iconic location.
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9 Things Costco Employees Can't Stand
Working at Costco has its ups and downs, but these are the specific things that Costco employees get annoyed by the most, from abandoned carts to litter.
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How Chef Nigella Lawson Gives Scrambled Eggs A Mexican Upgrade
Nigella Lawson knows how to take a plain Jane dish and make it something really special, so we're not surprised her Mexican scrambled eggs are divine.
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This Florida Fishing Village Is A Hidden Gem For Seafood Lovers
If you love seafood, especially fresh fish that comes straight off the boat, then you need to head to this small unincorporated Florida fishing village.
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This Gas Station Hot Dog Red Flag Is Your Sign To Leave It On The Roller
Nothing beats a gas station hot dog, but it’s important to keep an eye out for telltale signs that let you know whether that frank is actually safe to eat.
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McDonald's Fans Still Crave This Discontinued '90s Tex-Mex Menu Item
One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.
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Why Does Crown Roast Have White Paper Hats On It?
The true royalty of a crown roast comes from the manchettes, those paper coverings that look like tiny chef's hats. But what is their purpose?
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Repurpose This 10-Minute Dinner Into A Satisfying Baked Potato Topping
Quick, convenient, and surprisingly hearty, one of the best baked potato toppings is likely already in your kitchen, waiting in a humble can.
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The Comforting Way Andrew Zimmern Makes Hot Chocolate
By using some classic and comforting spices, Andrew Zimmern creates a sweet hot chocolate drink that thoroughly warms both the body and soul.
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Don't Throw Out Plastic Fruit Containers – Use Them On Your Next Road Trip Instead
If you're a ravenous fruit eater, don't throw out those plastic containers they come in. Instead, repurpose them to enhance your next road trip.
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How Oysters Rockefeller Were Created In 1899 As A Replacement Dish
Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.
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Add This Curry Mix To Your Pot Roast For An Elevated Dish
Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.
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Use This Cut Of Meat For Mouthwatering Beef Kebabs
Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.
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The Last Stand-Alone Location Of America's Oldest Ice Cream Company Still Operates In Philadelphia
History is more prevalent in fewer places than Philadelphia. It's no different when it comes to ice cream. This stand-alone parlor is the oldest in the country.
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Reach For This Aldi Cheese To Upgrade Sweet Potatoes
This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.
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Costco Sells More Hot Dogs Than This Glizzy-Loving Major League Sport
Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!
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10 Ways Trader Joe's Is Better Than Whole Foods
Both Trader Joe's and Whole Foods have gained cult followings. Here's why the private-label products and overall vibe at TJ's have a slight edge.
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This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s
Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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How Jamie Oliver Makes Hot Chocolate Even More Delicious
If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.
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The Filling Midwest Comfort Food That's Perfect For Cold Weather
With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.
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Did Chicago Thin-Crust Or Deep-Dish Pizza Come First?
Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.
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The Oldest Chinese Restaurant In The US Isn't Located In California Or New York
You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't! And it isn't even in New York.
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