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Origin and history of tart
tart(adj.)
"having a sharp taste, pungent, sour, acidic," late 14c., probably from Old English teart "painful, sharp, severe, rough" (in reference to punishment, pain, suffering), from Germanic *ter-t- (according to Watkins from PIE root *der- "to split, flay, peel;" compare tear (v.1)). But the gap in the record is unexplained.
The figurative use, with reference to words, speech, etc., is attested from c. 1600. Related: Tartly; tartness, both unattested in Middle English.
tart(n.1)
late 14c., "baked dish of a flat pastry shell and a filling of meat, cheese, fruit, etc.," from Old French tarte "flat, open-topped pastry" (13c.), which is possibly (Diez) an alteration of torte, from Late Latin torta panis "round loaf of bread" (in Medieval Latin "a cake, tart;" the source also of torte). This is perhaps from the past participle of torquere "to twist" (see torque (n.)). In later use especially a small pastry with no crust on top and filled with preserved fruit or other sweet stuff.
tart(n.2)
1887, "immoral woman," sometimes indistinguishable from "prostitute," perhaps from earlier use as a term of endearment to a girl or woman (1864), and sometimes said to be a shortening of sweetheart. But another theory traces it to jam-tart (see tart (n.1)), which was British slang early 19c. for "attractive woman." Extended by 1935 to catamites, male prostitutes, etc.
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