Want to remove ads? Log in to see fewer ads, and become a Premium Member to remove all ads.
Origin and history of rotisserie
rotisserie(n.)
1868, "restaurant where meat is roasted on a spit," from French rôtisserie "shop selling cooked food, restaurant," from present-participle stem of rôtir "to roast," from Old French rostir (see roast (v.)). As an in-home cooking apparatus, attested by 1953. Manufacturers (or their copy writers) back-formed a verb, rotiss (1958). Rotisserie league (1980), a form of fantasy baseball, is based on La Rotisserie, the Manhattan restaurant where it was conceived.
Entries linking to rotisserie
Want to remove ads? Log in to see fewer ads, and become a Premium Member to remove all ads.
More to explore
Share rotisserie
Want to remove ads? Log in to see fewer ads, and become a Premium Member to remove all ads.
Want to remove ads? Log in to see fewer ads, and become a Premium Member to remove all ads.
Want to remove ads? Log in to see fewer ads, and become a Premium Member to remove all ads.