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Origin and history of quahog

quahog(n.)

"large, edible, round clam of the Atlantic Coast of the U.S.," much used for soups and chowders, by 1753 in roughly the modern spelling (quogue; Roger Williams had it as poquauhock, 1643), from an Algonquian language, perhaps Narragansett poquauhock or Pequot p'quaghhaug "hard clam."

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