Origin and history of aha

water" (still in use in Lancashire, according to OED), from Proto-Germanic *ahwo- (source also of Old Frisian a, Old Saxon aha..., Old High German aha, German ahe-, Old Dutch aha, Old Norse "water"), from PIE root *ekweh- "water" (see aqua-)....

"to reflect, ponder, meditate; to be absorbed in thought," mid-14c., from Old French muser (12c.) "to ponder, dream, wonder; loiter, waste time," which is of uncertain origin; the explanation in Diez and Skeat is literally "to stand with one's nose in the air" (or, possibly, "to

late 14c., custumer, "customs official, toll-gatherer;" c. 1400, "one who purchases goods or supplies, one who customarily buys from the same tradesman or guild," from Anglo-French custumer, Old French coustumier, from Medieval Latin custumarius "a toll-gatherer, tax-collector,"

"constant in effort to accomplish what is undertaken," mid-14c., from Old French diligent (14c.) and directly from Latin diligentem (nominative diligens) "attentive, assiduous, careful," present-participle adjective from diligere "single out, value highly, esteem, prize, love; as

"obvious exaggeration in rhetoric," early 15c., from Latin hyperbole, from Greek hyperbole "exaggeration, extravagance," literally "a throwing beyond," from hyper- "beyond" (see hyper-) + bole "a throwing, a casting, the stroke of a missile, bolt, beam," from bol-, nominative ste

region near Los Angeles, named for the ranch that once stood there, which was named by Deida Wilcox, wife of Horace H. Wilcox, Kansas City real estate man, when they moved there in 1886. They began selling off building lots in 1891 and the village was incorporated in 1903. Once a

Old English bisig "careful, anxious," later "continually employed or occupied, in constant or energetic action" cognate with Old Dutch bezich, Low German besig, but having no known connection with any other Germanic or Indo-European language. Still pronounced as in Middle English

"soft, easily injured," early 13c., from Old French tendre "soft, delicate; young" (11c.), from Latin tenerem (nominative tener) "soft, delicate; of tender age, youthful," from a derivative of PIE root *ten- "to stretch," on the notion of "stretched," hence "thin," hence "weak" o

1650s, "to esteem or value highly," from Late Latin appretiatus, past participle of appretiare "to set a price to," from ad "to" (see ad-) + pretium "price" (see price (n.)). The meaning "to rise in value" (intransitive) is by 1787; the sense of "be fully conscious of" is by 1833

mid-13c., ris, "edible seeds or grains of the rice plant, one of the world's major food grains," from Old French ris, from Italian riso, from Latin oriza, from Greek oryza "rice," via an Indo-Iranian language (compare Pashto vriže, Old Persian brizi), ultimately from Sanskrit vri