00:00this fall vegetable tian is like the distant ratatouille cousin no one talks about the trick
00:04is even slicing a mandolin is going to be your friend here and instead of stovetop stewing just
00:09simply shingle the beets butternut yukon golds and red onions in one pan so they roast and
00:14caramelize together a generous drizzle of olive oil to get that confit effect layering like this
00:18gives you better texture crisp tops tender centers and that vibrant color spiral it's a centerpiece
00:23you can brag about and it reheats like a dream for weekday lunches this is the best way to eat
00:28your fall vegetables
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