[go: up one dir, main page]

Skip to playerSkip to main content
  • 7 months ago
Whether it’s used to add rich taste to a main course or spread on a slice of toast for a snack, this flavor-enhancer should always be ready to go in your fridge. In this video, Chloe shows you how to easily make garlic butter at home using salty parmesan cheese, minced garlic, and Italian seasoning.
Transcript
00:00Garlic butter is the accessory you should keep in your fridge all year long.
00:03It's made up of butter, of course, salty parm, three whole tablespoons of minced garlic,
00:07plus garlic salt and more seasonings.
00:09It takes a little elbow grease, but once it's mixed, there's so much you can do.
00:12It's one of the easiest ways to give grilled veggies a punch of flavor.
00:15You can spread it on toast for a quick snack or roast them in the oven for a quick and easy garlic bread.
00:20This one's a keeper.
Comments

Recommended