From hand-rolled taquitos to our avocado sauce simmering in pots — everything is still made by people, not machines. This video was filmed inside our family commissary, where the same techniques have been passed down for four generations.
“They were here before the freeways — before the city grew up around them.”
Bourdain stopped by Cielito Lindo to share what Los Angeles tastes like: history, grit, and a plate of taquitos covered in avocado sauce.
