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Platano dominican

Discover Pinterest’s best ideas and inspiration for Platano dominican. Get inspired and try out new things.
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A patacon is a Dominican sandwich where the crispy fried plantain is used in place of bread slices. It’s like a tostones sandwich, it has a very satisfying crunch and when filled with carne mechada, crunchy lettuce, tomatoes, and creamy avocado it easily becomes a favorite bite.
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What are empanadas de platano? Empanadas the platano are one of the top two desserts for me from El Salvador. It's made with ripped sweet plantain, leche poleada (sweet milk pudding?) and rolled in ligh sugar. You cook the plantain and smash it down to turn it into the "dough," and then you stuff it with the sweet milk pudding and fry it until golden brown. The best time to have them in my opinion is freshly fried. I've always eaten them but never made them myself so i had to ask my mom to teach me her ways. She and my grandma used to sell them in front of their house when my mom was in her late teens. Below are the ingredients and step by step instructions.
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This contains an image of: How to Make Sweet Fried Plantains
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