Dominican food

This sweet plantains recipe is guaranteed to become your favorite way to enjoy these yummy starchy vegetables. If you’ve ever had sweet fried plantains and wondered how to recreate that sticky-sweet magic at home, this is it!

Dominican Riki Taki

These delicious, crunchy, flaky, deep-fried Yaniqueque wonders are a must-have on a visit to Boca Chica, the popular Dominican beach.

Learn to make the flakiest baked empanadas with this easy tutorial!

Caramelized plantains, also known as platanos en tentacion, platanos al caldero, platanos calados or dulce de platanos

Ripe plantains caramelized in a spiced syrup

This recipe is a snap. And it goes great with mangu (boiled and mashed plantains). Check out the recipe here! You’ll need: Queso de Freir (it is a white cheese, a bit more crumbly and salty …

These delicious, crunchy, flaky, deep-fried Yaniqueque wonders are a must-have on a visit to Boca Chica, the popular Dominican beach.

Creamy, rich, and delicious, mangu is one of my favorite plantain recipes. Dominican mashed plantain is super simple to make and it's full of flavor. Serve as part of a breakfast, or as a side dish. If you are like me and love plantains, then you have to try this easy and delicious mangu recipe! Served with quick pickled red onions, this is an easy recipe that makes for a wonderful breakfast. | @mydominicankitchen #authenticdominicanrecipes #plantainrecipes #dominicanfood #mashedplantains

Mangú is a Dominican dish consisting of mashed green plantains. The green plantains are boiled until soft, then mashed.