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vegetable dishes

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Maria NoronhaM
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Maria Noronha
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Moroccan Couscous with Roast Vegetables Vegetarian Moroccan Couscous, Moroccan Couscous With Roasted Vegetables, Couscous Roasted Vegetables, Moroccan Style Couscous And Vegetables, Couscous With Roasted Vegetables, Couscous And Roasted Vegetables, Vegetarian Roasted Vegetable Couscous, Moroccan Couscous With Chickpeas And Roasted Veg, Moroccan Spiced Vegetable Couscous

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This Moroccan Couscous with Roast Vegetables is a vibrant and flavorful dish that’s easy to make and packed with nutrition.With a mix of roasted veggies and traditional Moroccan spices, this dish makes an ideal main or side for any occasion.
a close up of a bowl of food on a wooden table with a pear next to it

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chinese stir fried eggplant in a frying pan with the words, chinese stir fried eggplant

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a woman holding a bowl of food with the caption'lauki dal '

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a white bowl filled with meat and vegetables on top of a black countertop next to the words spicy eggplant vegan

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RD - Ingredients * 1/2 cup Tur Dal (Pigeon pea lentils), rinsed * 1/4 cup tamarind extract (from a small lemon-sized ball soaked in warm water) * 10-12 small onions (shallots), peeled whole * 1 drumstick, cut into 2-inch pieces * 1 medium carrot, sliced * 1 medium tomato, chopped * 2 tablespoons Sambhar powder * 1/4 cup fresh grated coconut (optional, ground to a paste) * 1/2 teaspoon turmeric powder * Salt to taste * For Tempering: 1 tablespoon oil/ghee, 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon asafoetida (hing), 1 sprig curry leaves, 1-2 dried red chilies. * Fresh coriander leaves for garnish Instructions * Pressure cook the Tur Dal with a pinch of turmeric and enough water until very soft and mushy; mash well and set aside. * Boil the drumsticks, ca

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RD - Ingredients * 1/2 cup Tur Dal (Pigeon pea lentils), rinsed * 1/4 cup tamarind extract (from a small lemon-sized ball soaked in warm water) * 10-12 small onions (shallots), peeled whole * 1 drumstick, cut into 2-inch pieces * 1 medium carrot, sliced * 1 medium tomato, chopped * 2 tablespoons Sambhar powder * 1/4 cup fresh grated coconut (optional, ground to a paste) * 1/2 teaspoon turmeric powder * Salt to taste * For Tempering: 1 tablespoon oil/ghee, 1 teaspoon mustard seeds...
a woman holding a plate with food on it and the words 3 healthy meals 1 pan

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Easy Indian Veg Recipes for Busy Days | 4 Quick Sabzis By Chef @sanjeevkapoorkhazana Indian Veg Recipes, Veg Recipes, Food Staples, Indian Food Recipes, Chef

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Easy Indian Veg Recipes for Busy Days | 4 Quick Sabzis By Chef @sanjeevkapoorkhazana
a white bowl filled with stew and vegetables

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a white plate topped with meat and veggies next to a bowl of nuts

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a man standing in front of a plate of food with the words perfect weekend meal guarati special

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a plate with some food on it and the words khandi written in different languages

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Yummy - Khandvi Recipe Ingredients 1 cup gram flour (besan) 1 cup yogurt (slightly sour, whisked) 1 cup water 1 tsp ginger–green chili paste ¼ tsp turmeric powder Salt to taste For Tempering 2 tbsp oil 1 tsp mustard seeds 1 tsp sesame seeds 8–10 curry leaves 2 tbsp fresh grated coconut (optional) 1 tbsp chopped coriander leaves Instructions 1. Prepare the batter In a bowl mix gram flour, yogurt, water, ginger–green chili paste, turmeric powder and salt. Whisk well so there...