牛肉
comment: 牛肉（ぎゅうにく）は、食用に処理されたウシの肉である。ビーフ（英: Beef）ともいう。
subject: Category:動物別の食肉
subject: Category:牛肉
subject: Category:畜産物
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border: #aaa solid 1px
carbs: 0.0
monofat: 6.5
polyfat: 0.406
water: 67.4
alanine: 1.234
arginine: 1.355
aspartic acid: 1.939
cystine: 0.203
glutamic acid: 3.254
glycine: 0.979
histidine: 0.746
isoleucine: 0.927
leucine: 1.715
lysine: 1.906
methionine: 0.538
phenylalanine: 0.798
proline: 0.893
serine: 0.819
threonine: 0.938
tryptophan: 0.223
tyrosine: 0.741
valine: 0.995
bg: #F0F2F5
name: 8.0
title: 牛肉の栄養価の代表値
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fat: 12.4
fiber: 0.0
protein: 19.9
satfat: 4.619
sugars: 0.0
opt2n: コレステロール
opt2v: 68.0
wiki page length: 18996