• Simple and so good! Making a batch of knekkebrød ‘crispbreads’ filled with seeds and good things means we have light meals and snacks sorted. They are...
  • Ad. Starting the year with a new recipe for you featuring Norwegian salmon! I’ve teamed up with @seafoodfromnorway_us to make this delicious Salmon,...
  • Hey friends and new faces! January so far: the yummiest fish casserole (fiskegrateng), daily firewood runs, beef short ribs, cozy winter vibes, lunch...
  • December so far: filming outdoors over an open fire, creamy cauliflower soup that will always warm you up, dreamy and moody landscapes, saffron buns w...